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Low Temperature Glycol Chiller System for Bakery Industry Dough Mixer

Low Temperature Glycol Chiller System for Bakery Industry Dough Mixer

    • Low Temperature Glycol Chiller System for Bakery Industry Dough Mixer
    • Low Temperature Glycol Chiller System for Bakery Industry Dough Mixer
  • Low Temperature Glycol Chiller System for Bakery Industry Dough Mixer

    Product Details:

    Place of Origin: Shandong, China
    Brand Name: MGREENBELT
    Certification: CE,ISO
    Model Number: MG-10CL

    Payment & Shipping Terms:

    Minimum Order Quantity: 1 set
    Packaging Details: Standard plywood case
    Delivery Time: 20 days
    Payment Terms: T/T,L/C,Western Union
    Supply Ability: 500sets per month
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    Detailed Product Description
    Evaporator: Shell And Tube Or SS Tank With Coil Condenser: Finned Copper Tube With Low Noise Axial Fan
    Voltage: 3PH-220V/415V/460V/480V-50HZ/60HZ Refrigerant Type: R407c, R404a,R22
    Compressor: Hermetic Scroll Type Compressor Brand: Copeland/Panasonic/Danfoss
    Electric Parts: Schneider Temperature Control: -10C To +30C
    Controller: Microcomputer Or PLC Glycol: 30% To Protect From Freezing
    Refrigerant Control: Emerson Expansion Valve Warranty: 1 Year

    Low Temperature Glycol Chiller System for Bakery Industry Dough Mixer

    Description of Bakery Chiller

    Bakeries have multiple uses for chilled glycol including:

    • Mixer Cooling: Chilled glycol is circulated through a cooling jacket to control the dough-out temperature, critical to any baker.
    • Sponge Cooling: Chilled glycol is circulated through a plate heat exchanger, cooling Sponge.
    • Chilled Water: Provide 1° C Chilled Water from our standard mixer chiller system.
    • Liquid Yeast Cooling: The liquid yeast is stored in jacketed tanks and it is critical to control their temperatures.

     

     

    Data sheet for air cooled glycol chiller

    Low Temperature Glycol Chiller (0°C)
    Model MG-3CL MG-5CL MG-6CL MG-8CL MG-10CL MG-12CL MG-15CL MG-20CL MG-25CL MG-30CL MG-40CL
    Cooling capacity Kcal/h 5857 9043 10508 13953 19638 21360 28768 38070 43496 57622 75538
    kw 6.8 10.5 12.2 16.2 22.8 24.8 33.4 44.2 50.5 66.9 87.7
    Input power kw 3.45 5.45 6.31 8.22 10.54 12.33 15.84 20.51 23.52 31.81 40.2
    Outlet water temperature  0°C to 30°C 
    Power supply 3PHASE-220V/380V/415V-50HZ/60HZ
    Refrigerant Type R22/R407C/R404A
    Control type Thermostatic expansion valve
    Compressor Type Hermetic scroll type
    Power(kw) 2.84 4.36 5.2 7 8.8 10.4 13.2 17.5 20.4 26.1 34.8
    Evaporator Type SS Tank with coil or Shell and tube or Brazed plate heat exchanger
    Water flow(m³/h) 1.3 2.0 2.3 3.1 4.3 4.7 6.3 8.4 9.6 12.7 16.6
    Fitting pipe(mm) DN25 DN25 DN32 DN32 DN32 DN32 DN40 DN40 DN40 DN65 DN65
    Condenser Type Finned Copper tube +low noise air fans  
    Air flow(m³/h) 3000 5000 6000 8000 10000 12000 15000 20000 25000 30000 40000
    Water pump Type Centrifugal water pump
    Power(kw) 0.37 0.75 0.75 0.75 0.75 0.75 1.5 1.5 1.5 2.2 2.2
    Lift(m ) 20 20 20 20 20 20 20 20 20 20 20
    Dimension L(mm) 1200 1300 1300 1400 1560 1560 1800 2100 2100 2200 2500
    W(mm) 600 650 650 800 850 850 1000 1000 1000 1160 1460
    H(mm) 1100 1200 1200 1400 1500 1500 1600 1700 1700 1900 2000
    Net Weight kg 150 200 230 310 450 500 750 850 900 1150 1350

    Low Temperature Glycol Chiller System for Bakery Industry Dough Mixer

    Features of glycol chiller for bakery

    1).Punp Brand Microcomputer control system as normal.

    2).Siemens PLC control system customize.

    3). Professional protection system

    • Lack of phase, reverse phase protector. 
    • Compressor overload protector. 
    • High/low pressure protector. 
    • Automatic alarm device for lacking of water. 
    • Anti-freeze protector.
    • Coil overheated protector.
    • Water shortage protector.
    • Full-automatic temperature control system.

    4).World-Class Compressor

    • Chiller with expert brand compressor Panasonic(Sanyo), Copeland, Danfoss
    • Provide you Multiple-Choices 
    • Employs the most advanced Europe/US made compressor. Model type: single, double unit, or multiple unit combination.

    5).Two types evaporator

    • The high efficiency shell-shape evaporator support connect with ice water tank .
    • Tank with coil type support the chiller directly connect with jacket fermenters.

    6). Professional food grade, special material customized for cutomer's demands.

     

    Low Temperature Glycol Chiller System for Bakery Industry Dough Mixer

     

    Applications of  low temperature chiller

    Chemical & Pharmaceutical Food & Drinks Medical
    Laboratory Breweries MRI
    Jacketed vessels Distilleries CT Scanner
    Polyurethane foam mixers Wineries Laminating
    Industrial cleaning Bakeries Linear Accelerator
    Solvents Dairy Laboratory
    Healthcare Bottling  
      Carbonation  
      Food Processing  
      Storage  
      Confectionary  

    More series water chillers for your options

    1).Power supply:Single or 3 phase ,208-240V,380-415V,440V-460V, 50Hz or 60Hz; 
    2).Refrigerant R-22 or Eco friendly R-407C,R-410A,R-134A,R-404A
    3).Outlet temperature range: -25°C , -20°C , -15°C, -10°C , -5°C , 0°C , 5°C ~35°C
    4).Cooling capacity: 2.7kw~2015.6kw (0.8tons-573tons)
    5).Compressor type:Screw type,Scroll type
    6).Compressor brand: Sanyo,Copeland, Danfoss, Daikin, Hanbell, Bitzer

    Low Temperature Glycol Chiller System for Bakery Industry Dough Mixer

    Any more information or special requests, please contact below:

     

    Attn: Libra

    Email: chillercompressor(at)gmail.com

    Skype: libra5813

    Whatsapp/Viber/Wechat: +8618769762328

    Contact Details
    Shandong Mgreenbelt Machinery Co.,Ltd

    Contact Person: Ms. Libra Zhang

    Tel: 86-187-69762328

    Fax: 86-531-88081230

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